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Hibiso Beach Season: A Tropical Cocktail for Your Menu

Dear global chef and restaurant community, Elevate your beverage menu with the Hibiso Beach Season, a refreshing cocktail that blends the tangy, floral essence of hibiscus with the creamy sweetness of coconut juice and the playful texture of chia seeds. This 350ml drink is not only a crowd-pleaser but also a profitable addition to your offerings, perfect for beachside venues, tropical-themed restaurants, or any establishment aiming to deliver a vibrant, Instagram-worthy experience.

Tools Needed

Shaker

Measuring cup (ml)

Ingredients (for a 350ml drink)

Hibiscus: 1 stick

Fresh coconut juice: 100ml (from 1 coconut)

Chia seeds: 5g

Ice cubes

Preparation Steps

 

Soak 5g of chia seeds in warm water for 20 minutes to bloom. Extract 100ml of fresh coconut juice from the coconut. Steep 1 hibiscus stick in 150ml of hot water to create a vibrant infusion, then let it cool slightly.

In a shaker, combine 150ml hibiscus infusion, 100ml coconut juice, and a handful of ice cubes. Shake vigorously for 1 minute. Pour the mixture into the coconut shell (or a chilled glass for convenience). Stir in the bloomed chia seeds for a delightful texture.

Serve immediately—a perfect tropical treat for beachside guests or urban diners craving a getaway vibe!

Suggested Retail Price

We recommend a retail price from €4 per 350ml serving. This pricing ensures a healthy profit margin while remaining competitive in the premium beverage market, appealing to health-conscious and trend-savvy customers. Benefits of Adding Hibiso Beach Season to Your Menu

Unique Selling Point: The vibrant color and chia seed texture make this cocktail visually striking, ideal for social media shares that boost your restaurant’s visibility.

Health-Conscious Appeal: Hibiscus is rich in antioxidants, and chia seeds offer fiber and omega-3s, attracting wellness-focused diners. Low Cost, High Margin: The ingredients are cost-effective, with hibiscus sticks and chia seeds being shelf-stable and easy to source, ensuring profitability.

Versatile Application: Perfect for beach resorts, tropical-themed bars, or urban restaurants aiming to offer a refreshing, exotic escape. Quick Preparation: The simple recipe allows for fast service, ideal for high-turnover settings like beach bars or casual dining. Global Trend Alignment: Tropical and health-focused beverages are trending worldwide, making this a timely addition to any menu.

How to Source Hibiso Products
To bring this cocktail to your menu, order hibiscus sticks from our trusted distributors:

Europe: Visit misslinh.com for seamless ordering.
Asia: Shop at our official Shopee Mall store.
Other Regions: Connect with our representatives at hibiso.vn. Hibiso is available in over 8 countries and regions, ensuring reliable supply chains.

Ready to elevate your menu with this tropical gem? Order now and share your creations with the global chef community!